Vendemmia Menu
Welcome to Vendemmia, a culinary gem nestled in the heart of Seattle at 1126 34th Ave. This dining destination masterfully combines vibrant New American flavors with an inviting atmosphere that feels both sophisticated and warm. From the moment you step inside, expect genuine hospitality that sets the scene for a memorable culinary experience.
Guests rave about the delectable menu, which features standout dishes such as braised short rib—so tender it requires no knife—and house-made pastas that have garnered praise for their exceptional flavor and texture. The carefully crafted tasting menu offers a delightful journey through a variety of innovative pairings. And don’t overlook their impressive wine selections, which are curated to enhance the dining experience.
Whether you're sharing unique cocktails or savoring the flavors of seasonal ingredients, Vendemmia is more than just a meal—it’s a celebration of culinary artistry that leaves diners eager to return.
Dinner
LIngcod
Lingcod fish ,amandine, roquette, arugula, spring garlic
American Wagyu
Chef's choice cut, cannellini beans, rosemary, garlic
Snap Peas
dungeness crab, endive, chive, lemon
Roasted Cabbage
anchovy, garlic, capers, breadcrumbs, lemon
Gem & Mustard Green Salad
apple, mustard vinaigrette, parmesan
Mushrooms
Mix of local mushrooms, calabrian chili, limes, chevre mint, tartine
Tonarelli
Bucatini pasta , manilla clams, white wine, herbs
Creste Di Gallo
basil & pine nut pesto, pecorino
Pork Chop
16oz pork chop, aprium chutney
Spaghetti
tomato, basil, olive oil, chili
Olive Oil Cake
basil, powdered sugar
G.H. Bread Service
housemade breads, cultured butter, fruit preserves
Tagliatelle
lamb, leek, mustard greens, lemon