Vendemmia Menu

Welcome to Vendemmia, a culinary gem nestled in the heart of Seattle at 1126 34th Ave. This dining destination masterfully combines vibrant New American flavors with an inviting atmosphere that feels both sophisticated and warm. From the moment you step inside, expect genuine hospitality that sets the scene for a memorable culinary experience.

Guests rave about the delectable menu, which features standout dishes such as braised short rib—so tender it requires no knife—and house-made pastas that have garnered praise for their exceptional flavor and texture. The carefully crafted tasting menu offers a delightful journey through a variety of innovative pairings. And don’t overlook their impressive wine selections, which are curated to enhance the dining experience.

Whether you're sharing unique cocktails or savoring the flavors of seasonal ingredients, Vendemmia is more than just a meal—it’s a celebration of culinary artistry that leaves diners eager to return.

Dinner

LIngcod

Lingcod fish ,amandine, roquette, arugula, spring garlic

US$39.00

American Wagyu

Chef's choice cut, cannellini beans, rosemary, garlic

US$52.00

Snap Peas

dungeness crab, endive, chive, lemon

US$25.00

Roasted Cabbage

anchovy, garlic, capers, breadcrumbs, lemon

US$18.00

Gem & Mustard Green Salad

apple, mustard vinaigrette, parmesan

US$16.00

Mushrooms

Mix of local mushrooms, calabrian chili, limes, chevre mint, tartine

US$17.00

Tonarelli

Bucatini pasta , manilla clams, white wine, herbs

US$38.00

Creste Di Gallo

basil & pine nut pesto, pecorino

US$26.00

Pork Chop

16oz pork chop, aprium chutney

US$36.00

Spaghetti

tomato, basil, olive oil, chili

US$27.00

Olive Oil Cake

basil, powdered sugar

US$15.00

G.H. Bread Service

housemade breads, cultured butter, fruit preserves

US$16.00

Tagliatelle

lamb, leek, mustard greens, lemon

US$37.00